The Mindful Baker is where the locals go. We’re the spot for post-yoga breakfasts and crosswords over coffee. We’re the place to meet friends for weekend brunch or take the family out for a home made treat. We’re the early morning coffee pit-stop and the lunch break you won’t regret.
Kate is a Glebe local through and through, and lives just down the road from Mindful Baker. When she bought the place in 2016, she envisioned a place of warm hospitality and great food, giving Sydney-siders a taste of the real Glebe.
And, that’s just what she’s done. Local ingredients are supplied by Galluzzos, a well loved local produce store just up the street. Previously named Saint John Espresso, this place is more than just coffee. A post-COVID rebrand better describes the ranged of baked goods and quality produce baked and selected by Kate.
Back in 2016, Kate challenged herself to bake a different cake every day. And, she’s kept her word.
A local cafe, in all the best ways.
We’re mindful of our environmental impact - and of making a difference. It’s all in the details.
- We recycle
- We compost
- We offer a discount for choosing a reusable cup
- We don’t sell any plastic bottles
- Our juice jars are sterilised and refilled