You have no items in your cart
Pear, Maple & Macadamia Cake
- 20cm / Gluten Free
is backordered and will ship as soon as it is back in stock.
Upside down pear cake studded with macadamias and topped with home-made caramel. Can be made gluten-free.
Ingredients: Eggs, sugar, vanilla, flour, pure maple syrup, butter, pears, macadamias. Caramel - sugar, cream, water.