Our double layer chocolate cake has cooked beetroot for added colour and nutrition - however no-one will know it’s even in there! Can be made gluten-free. Adorned with bright freeze-dried raspberries, also perfect as a birthday cake - just add your own decorations!
Ingredients: Beetroot, sugar, vegetable oil, buttermilk, eggs, flour, baking powder, bircarbonate of soda, cocoa. Icing: cocoa, cream cheese, pure icing sugar.