Recipes

Coffee Cake Recipe

Coffee cake

Coffee Cake Recipe

Our coffee cake recipe is a simple butter cake - the  key to it's delicious crumb is not to over mix (creating a tough cake) and not to under-bake (test with a skewer). Don't substitute the espresso coffee for instant - you won't sleep for days - and it won't taste as it should. Use a domestic espresso machine or stovetop pot to make a batch and cool before using. Recipe makes a 20cm cake to serve 8 - 10 people. Ingredients 250g butter, softened 220g caster sugar 2 eggs 1 tsp vanilla extract 180ml espresso coffee, cooled 2 tsp baking powder 300g...

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